Propiedades de envejecimiento saludable de la FPP®
Los siguientes estudios clínicos publicados han estudiado las 3 propiedades principales de la FPP®:
Propiedades inmunoestimulantes:
Actions of FPP® on the cells of the immune systemPr.
Lester Packer | ISBN 2-7046-1675-2Nitric oxide synthesis and TNF-secretion in RAW 264.7 macrophages
G. Rimbach & co | PMID:12659174
Propiedades antioxidantes:
Nutraceutical Supplementation: Effect of a Fermented Papaya Preparation on Redox Status and DNA Damage in Healthy Elderly Individuals and Relationship with GSTM1 Genotype. A Randomized, Placebo-Controlled, Cross-Over Study.
F. Marotta & Co | PMID: 16804018Advantages of Fermented Papaya on our health: Beneficial effects on oxidative stress and immunity: oxidative stress and chronic diseases.
Pr. Luc Montagnier | ISBN 2-7046-1675-2
Producción de energía celular:
Does Oral Supplementation of a Fermented Papaya Preparation Correct Respiratory Burst Function of Innate Immune Cells in Type 2 Diabetes Mellitus Patients?
Ryan Dickerson & co | PMID:25268638